Not too Cool for Cocktail School

In Festival News

I steered clear of the frozen blended drinks entirely and instead focused on comfort. For me, that meant hot coffee and donuts. Or, in this case, doughnut-infused booze.

Life of a Cocktail: Time to Make the Donuts

In Culinary, Festival News

Fernet-Branca is back in a big way at this year’s Life is Beautiful. Find out how to make their pastry-infused Time to Make the Donuts.